Air Chefs provides high quality cuisine from around the world. A dedicated product development team ensures that we provide innovative recipes and the most varied menus, meeting the needs of every taste, dietary need and religious requirement. Guided by the culture of each airline we serve, every meal is prepared with the same commitment to quality and keen eye for freshness.
With over 20 years experience in the airline catering business, we produce meals to meet our customer’s unique needs. Our facilities cover over 25 000m2 in size, making Air Chefs the largest in-flight catering company in South Africa with units at all major airports. We currently produce approximately 40 000 meals and service over 140 flights per day.
Air Chefs currently provides services to various international and domestic airlines. The airelines fly to all major continents of the world thus presenting a unique challenge for us to produce different types of cuisine from around the world. We also produce a wide range of special meals that cater for the unique dietary, ethnic and religious requirements. Among the special meals we provide both Kosher and Halaal meals, which we freshly produce in-house in their respective kitchens.
Air Chefs has implemented a fully documented HACCP food safety system. This entails monitoring the compliance of hygiene and quality control process from procurement from our suppliers, transportation to our facilities, and through the entire production process until the food is delivered to the aircraft.
Our Catering facilities have 24 hours security throughout the year ensuring the safety of our product and service that we deliver.
At Air Chefs our promise is to give our customers a total food experience just as good at 37 000 feet as at the dinner table.