With the advent of Low Cost Carriers, Air Chefs has developed a direct sale to passenger concept that is tailor made for the unique needs of each low cost airline customer.

The menus are designed and developed per airline specification in line with their customer target market. These can also be changed in cycles to suit customer needs, seasonal changes and load factors.

Air Chefs utilises the latest technology point of sale equipment which speeds up on-board selling and provides passengers with the convenience of paying by cash or by credit card.