Catering

In-flight Catering

At Air Chefs, we don’t just supply meals. We create memorable food experiences. Guided by our clients’ needs, our dedicated Research and Development team is constantly creating the most cutting-edge recipes and varied menus, to ensure that we answer every taste and dietary requirement with seamless perfection.

We also produce Halaal meals from our certified Halaal facilities, offering the quality and freshness our clients have come to expect. Whichever of our meals you enjoy, you can rest assured that it has been prepared with the same commitment to quality and freshness we apply across the board.

On-Board Selling

With the rise of Low Cost Airlines, we have developed a direct sale-to-passenger concept. These menus are tailor-made for the unique needs of each low cost airline and their target market and adapted to suit customer needs, seasonal changes as well as load factors.

We make use of the latest point of sale technology to speed up on-board transactions and provide passengers with the convenience of paying cash or by credit card.

Airline Lounge Luxuries

We have extended our culinary catalogue to provide catering services to the First Class and Business Class lounges at airports. Here we provide a range of scrumptious meals and snacks designed to provide passengers with a preview of the exquisite meals awaiting them in the air.

Our handpicked team of trained, friendly and courteous hospitality staff are instrumental to the success of the airline lounges we manage. They are our proud ambassadors and will stop at nothing to make every First and Business Class lounge experience simply unforgettable.

Event and Function Catering

We deliver the highest quality food for all occasions, taking every occasion and brief in our stride. From meetings of less than 10 people, conferences of 1 000 guests and crew meals of 5 000 people, our expertise ensure that we can handle any size event with the same finesse and attention to detail.

For make things easier, we have created a function guide with a wide variety of menu offerings. Our chefs are on hand to custom-design menus to suit any occasion or theme our clients can imagine – no challenge is too big or too small!

Corporate Catering

A further nod to our expansion approach is our staff restaurant catering offering. Our corporate clients entrust us with providing meals for their employees at their office buildings.

In addition to providing fresh, wholesome meals, we also provide convenient beverage and snacks vending machines as well as catering for meetings and board lunches. In short, we provide an around-the-clock catering offering to our clients’ valued employees.

Ready-made Meals

As a dedicated, diversified provider of meals, Air Chefs is capable of providing a variety of tasty, healthy, ready-made meals to our contract catering clients.

Thanks to our consistency in taste and quality, our catering clients are able to serve the same quality meals across a number of their clients’ staff restaurants. The popular South African and Continental cuisine has been a firm favourite so far.

Ready to be a part of our Domestic, Regional and International Clients?

Talk to Us
About Us

We offer versatile catering services, from providing in-flight meals to our airline clients, to supplying staff restaurant meals to our corporate clients, ready-made meals for contract caterers and a multitude of other food service offerings.

Contact Us

  • Hub 1: 20 Jones Rd, Jet Park, Boksburg, 1459

  • Hub 2: Fox Trot 3, Thunder City, Cape Town International Airport, Cape Town

  • Hub 3: 7 Umkhomazi Drive, Dube Tradeport, Lar Mercy, King Shaka International Airport

  • +27 11 978 1881
  • info@airchefs.co.za