FSSC 22000 certified, ISO 14001 certified.
HACCP and Good Manufacturing Practise followed.
Our chefs travel far and wide in order to delight our clients with the latest food trends and concepts, enabling us to create memorable culinary experiences with every dish we supply.
Read MoreWe also provide a fast, friendly laundry service to our airline customers, priding ourselves on a
24 or 48 hour turnaround time.
We are proud of our FSSC 22000 certification which means that we have to adhered to standards of FSSC 22000 that include:
The next level up from FSSC 22000 which Air Chefs will start working towards is the Global Food Safety Initiatives (GFSI) Recognized standard FSSC 22000.
Our menu development and innovation is driven by our Research and Development team’s keen understanding of our clients and ultimately, our consumers.
Our chefs travel far and wide to attend food exhibitions and conventions in order to delight our clients with the latest food trends and concepts. Customer and Client surveys are regular activities within the Air Chefs research process. We engage with our clients and consumers as often as we can, asking all the right questions and really listening to the answers. Interactive product tastings and focus group sessions are common place at Air Chefs.
For us, the food industry is not about supplying meals, but rather about creating memorable culinary experiences with every dish we supply.
Our dedication to quality is not limited to the kitchen - we also provide a fast, friendly laundry service to our airline customers, priding ourselves on a 24 or 48 hour turnaround time. Stained linen is given special treatment and an express same-day service can be arranged on request.
Once again, we adhere to both HACCP and Good Manufacturing Practise, and our Laundry Service meets international standards of fabric care and hygiene.