FSSC 22000 certified nationwide
Sky-High Quality Standards
We are proud of our FSSC 22000 certification which means that we have to adhered to standards of FSSC 22000 that include:
- Effective Prerequisite Programs in place to ensure a clean sanitary environment,
- A Hazard Analysis and Critical Control Points developed to identify, prevent and eliminate food safety hazards,
- Established documented food safety management system processes to manage food safety throughout the organization - from management and business planning aspects to day to day communication and operations affecting food safety.
The next level up from FSSC 22000 which Air Chefs will start working towards is the Global Food Safety Initiatives (GFSI) Recognized standard FSSC 22000.
