Our Facilities
Our Central Production Units are within 2 kilometres of the international airports, namely O R Tambo International Airport, Cape Town International Airport and King Shaka International Airport.
Our production facilities operate in adherence to FSSC 22 000 standards in Johannesburg, Cape Town and Durban. FSSC 22 000 is a standard that takes the approach of ISO 9001 as a management system, incorporates the hygiene measures of Prerequisite programs, and adds HACCP principles and criteria.
By being accredited, this means Air Chefs has the best of the management system approach added to the well-established PRP and HACCP programs. To provide food services in a global food market, an internationally consistent standard is a benefit to everyone.
In addition to applying world class standards, we utilise our modern fleet of hi-loader trucks and refrigerated vehicles. With these we are able to swiftly transport meals to any client under ideal conditions, giving assurance to our clients of our world class food safety management programme. It also means that food is maintained at proper temperatures and that perishable items are hygienic and safe to be enjoyed by passengers.
Thanks to our team members’ diverse skillsets and the high-quality equipment we constantly invest in, our facilities now serve as Central Production Units (CPUs), manufacturing delicious in-flight meals, airport lounge meals, ready-made meals and staff restaurant meals for our corporate clients.
